After the hike, we had the juice of the day: guanábana - yummy, and the chip of the day: yucca - good. This guy wasn't on the menu, just curious... Another postcard view, on our walk back to the bungalow... * * * We washed up and had lunch: casado with tuna (below) and yuccassoise (the yucca version of French potato leek soup). Fruit for dessert. While having lunch, we saw a green snake with a blue tongue slither across the deck. We paged through a book on Costa Rican animals before going back to our bungalow to change for Nick's surf lesson. * * * The lesson was with Oldemar " Pollo " of Tres Peces Surf School at Pan Dulce at 3:30. We were told it's a 15 minute walk; however, just as we were leaving, the Lapa Rios truck that was departing backed up and asked us if we needed a ride. The family from Dallas we flew in with was also heading out for the surf lesson. This was a good thing, as I don't think we would have found the spot on the ...
a blog about nature, wildlife, travel, camping, and the outdoors, with special attention given to the ecologically important, often misunderstood, always cute bat!